The menu at Tinner's Public House offers an impressive range of dishes that strike a perfect balance between comfort and creativity. Their Tinner’s Signature Walleye stands out with a light, crisp breading and a buttery finish, served with a zesty tartar sauce that elevates the flavor. Equally notable is the Grilled Salmon, which arrives perfectly seared with a smoky char and tender inside, paired beautifully with seasonal vegetables and a lemon-butter drizzle.
For burger lovers, the Firecracker Burger makes a bold statement—juicy beef layered with pepper jack cheese, fried jalapeños, and chipotle aioli, all packed into a toasted bun. Those craving something heartier will find comfort in the Meatloaf Dinner, a homestyle classic reimagined with rich gravy, creamy mashed potatoes, and a hint of garlic that lingers just right.
The variety continues with the Buffalo Chicken Wrap, offering a spicy kick wrapped in a soft tortilla with shredded lettuce, cheese, and ranch dressing. The Pasta Alfredo, creamy and indulgent, can be topped with grilled chicken or shrimp, making it a customizable favorite for many. Salads aren’t an afterthought here—especially the Taco Salad, which combines seasoned ground beef, crispy tortilla strips, and house-made salsa over a bed of greens, giving each bite a satisfying crunch.
Even appetizers like the Cheese Curds and Spinach Artichoke Dip deserve recognition. The curds are golden-fried and squeaky-fresh, while the dip is decadently creamy, served with warm pita for scooping. The Prime Rib Sandwich, sliced thin and piled high on a toasted hoagie, is another standout, especially with the au jus on the side for dipping.
Every dish seems thoughtfully crafted, with attention to flavor, presentation, and portion size. Whether you're there for a casual lunch or a filling dinner, the menu at Tinner’s Public House offers enough variety to keep things exciting while staying grounded in Midwestern comfort.